Bloke & 4th is a distinguished fusion of globally inspired social dining and exclusive lounging. The resto-lounge is warm, yet sophisticated and boasts 2 wings. The East wing ‘Bloke’ is a stylish lounge that represents a space where urban sophistication meets artistic design and comfort. The West wing ‘4th’ is a restaurant that features globally inspired menu offerings reinvented 4 times a year with emphasis on local and seasonal ingredients. Both wings of the venue gracefully morph into one
‘Bloke & 4th’ as the evening ensues and the dining finishes.

Bloke & 4th aims to create a comfortable, yet sophisticated environment where socializing and dining go hand in hand.

A place where exclusivity meets comfort, Bloke lounge is designed for sophisticated socialites to unwind, connect and enjoy. Sleek marble entrances, handsome walnut wood paneling and exposed brick walls combine with eye catching light fixtures and local artwork. Social apps and specialty cocktails are available up until 11 pm.

For VIP and guest list requests please call 416 477 1490 or email info@blokeand4th.com

Dress Code is sophisticated casual to semi-formal

Celebrating Toronto’s diversity, Adrian Niman & Alex Burgess bring their unique expertise in creating global flavours with modern twists to the table by combining a variety of textures and temperatures.
All culinary creations at Bloke & 4th are 100% from scratch. We use as many local and seasonal ingredients as possible. In the summer months we work closely with a sustainable and organic farm in
Picton, Ontario called Cherryvale Organic Farm (cherryvale.ca)

The menu is broken down into three sections; social apps, mains, and sweet endings.
The ‘Social Apps’ are presented on hand crafted burl wood platters and have 4 to 6 pieces per order
making them ideal for sharing and tasting. Main courses are available to enjoy on your own or along with someone else as well. 4th restaurant’s goal is to re-invent the social dining experience

Enjoy Jeremy Browes’ & Brent McClenahan’s classic cocktails with creative twists using home-made bitters, liquid nitrogen and smoking apparatuses. All our cocktails are made with fresh, local, in-season fruits, vegetables and spices. Juices are freshly squeezed
and expertly prepared in-house daily.

Bloke & 4th has devoted its walls, culture & inspiration to Toronto’s up and coming artists. We have partnered with OCAD and other aspiring artists where each season showcases fresh artwork and installations from local talent.

We are in partnership with Cherryvale Organic
Farm—a sustainable, certified organic, farm located in Prince Edward County, Ontario. Cherryvale provides us with deliveries of only the freshest, local produce

For more information please visit
www.cherryvale.ca

We work hand in hand with local suppliers at the St. Lawrence and Kensington Markets for unlimited access to premium local ingredients.

Our butcher and meat curators provide unparalleled selection and quality of
local meats.